Types of Tea in India

There are wide variety of Tea's in India and especially we have wide variety if tea's in each state and each tastes different. What ever the taste or colur be, The drinkers mood will be change instantly as we drink one of the chais.

As always Chai are awesome we cant argue in that. 

Some Popular Tea's In India:

Masala Chai

A tea spiced with Indian flavors, and desired greatly on cold mornings. The most common spices used are cardamom, clove, black pepper, cinnamon, ginger and nutmeg. Recipes use some or all of this in varying proportions. 

Adrak or Ginger Chai

Adrak or ginger chai is a hot favorite, especially during winter. Grated ginger is added to the tea pot while the tea is brewing. This is also considered the elixir for colds because of ginger's reputation for clearing sinuses. 

Elaichi or Cardamom Chai

Another hot favorite, this uses freshly ground or powdered cardamom. It's sweet from the cardamom and is a refreshing choice of chai. Cinnamon can also added grated or powdered. 

Bombay Cutting Chai

Made famous in Mumbai or Bombay, the Cutting Chai is called so because the flavor of the tea is said to be so strong that it is only served by the half-glass. It's a modified masala chai and is served in small 'cutting glasses' instead of cups, and is a best-loved from 'tapris' or the roadside tea stalls.

Kashmiri Kahwa

Originating from Kashmir, this is a traditional green tea prepared with exotic spices. The signature flavor of Kashmiri Kahwa is derived from saffron strands, which are included in the blend. Cardamom, almonds, cinnamon and cloves are also added to the tea. This is a tea best served during brunch hours.

Sulaimani Chai

Also, known as 'Ghava' or 'Kattan Chaya', this is a form of black tea which finds its roots in South India. The Sulaimani is basically black tea with lemon, and is best had after a heavy meal as it aids in digestion.

Tulsi Chai

Known more for its health benefits, Tulsi Chai uses one of India's most sacred herbs – the holy basil. Fresh tulsi leaves are added to the brew and it's thought to strengthen the immune system and in relieving stress. This can be prepared with or without milk and the ideal time to consume is said to be in the morning.